Jafna Dried Shrimp/crayfish 150g

5,60

Quantity :150g

 

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Description

These small (penny-sized), orange-pink, sun-dried shrimp are used as a flavoring in Asian and Latin American cuisine. They have a salty, fishy flavor and a chewy texture, and are used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads. Generally used as a condiment, you don’t need to rehydrate papery dried shrimps before cooking it or eating it. You can eat the papery dried shrimp raw, but I recommend you to cook it slightly before eating it. … Alternatively, you can sprinkle them into hot soups or incorporate them into eggs before cooking